{"id":92,"date":"2021-11-05T13:00:36","date_gmt":"2021-11-05T12:00:36","guid":{"rendered":"https:\/\/docenciamicrobiologia.umh.es\/?page_id=92"},"modified":"2025-07-23T10:26:09","modified_gmt":"2025-07-23T08:26:09","slug":"catalasa","status":"publish","type":"page","link":"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/5-identificacion-bacteriana\/catalasa\/","title":{"rendered":"Catalase"},"content":{"rendered":"<p><strong>Overview<\/strong><br \/>\nIt highlights the presence of the catalase enzyme in a bacterium. This enzyme can break down the hydrogen peroxide (oxygenated water) in water and oxygen, with the subsequent appearance of bubbles.<br \/>\n<img loading=\"lazy\" class=\"size-medium wp-image-281 aligncenter\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/EmbeddedImage-13.png\" alt=\"\" width=\"300\" height=\"240\" \/><\/p>\n<p><strong>Carrying out the practical<\/strong><br \/>\nUse a plate with the grown microorganisms and in an area where there is quite a lot of growth add a few drops of hydrogen peroxide and watch to see if bubbles appear in a few seconds or not.<\/p>\n<p><strong>Positive catalase: <\/strong>bubbles appear that represent the release of oxygen, which indicates that the bacterium has the catalase enzyme.<\/p>\n<p><strong>Negative catalase: <\/strong> bubbles do not appear, which means that the bacterium does not have this enzyme.<\/p>\n<table style=\"border: hidden;margin: 0 auto\">\n<tbody>\n<tr style=\"border: hidden\">\n<td style=\"text-align: center\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1837\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-min-1-300x300.gif\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-min-1-300x300.gif 300w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-min-1-1024x1024.gif 1024w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-min-1-150x150.gif 150w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-min-1-768x768.gif 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<td style=\"text-align: center\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1840\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-min-300x300.gif\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-min-300x300.gif 300w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-min-1024x1024.gif 1024w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-min-150x150.gif 150w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-min-768x768.gif 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border: hidden;margin: 0 auto\">\n<tbody>\n<tr style=\"border: hidden\">\n<td style=\"text-align: center\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1843\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-300x300.jpg 300w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-1024x1024.jpg 1024w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-150x150.jpg 150w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva-768x768.jpg 768w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-Positiva.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<td style=\"text-align: center\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1846\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-300x300.jpg 300w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-1024x1024.jpg 1024w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-150x150.jpg 150w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa-768x768.jpg 768w, https:\/\/docenciamicrobiologia.umh.es\/files\/2022\/11\/Catalasa-negativa.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<\/tr>\n<tr style=\"border: hidden\">\n<td style=\"text-align: center\"><em><strong>Positive catalase<\/strong><\/em><br \/>\nCristina Ram\u00f3n Garc\u00eda 2022-2023<\/td>\n<td style=\"text-align: center\"><em><strong>Negative catalase<\/strong><\/em><br \/>\nYvonne Falc\u00f3 2022-2023<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 14px\"> Apoyo a acciones de Innovaci\u00f3n Docente &#8211; Vicerrectorado de Estudios \/ Consultas e incidencias t\u00e9cnicas- Tlf: 96 522 2059 &#8211; <a href=\"mailto:info@goumh.es\" target=\"_blank\" rel=\"noopener\">info@goumh.es <\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Overview<br \/>\nIt highlights the presence of the catalase enzyme in a bacterium. This enzyme can break down the hydrogen peroxide (oxygenated water) in water and oxygen, with the subsequent appearance of bubbles.<\/p>\n<p>Carrying out the practical<br \/>\nUse a plate with the grown microorganisms and in an area where there is quite a lot of growth add a few [&#8230;]<\/p>\n","protected":false},"author":3782,"featured_media":0,"parent":83,"menu_order":60,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/5-identificacion-bacteriana\/catalasa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catalase - MicroWeb UMH\" \/>\n<meta property=\"og:description\" content=\"Overview It highlights the presence of the catalase enzyme in a bacterium. 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