{"id":74,"date":"2021-11-05T12:56:45","date_gmt":"2021-11-05T11:56:45","guid":{"rendered":"https:\/\/docenciamicrobiologia.umh.es\/?page_id=74"},"modified":"2023-02-02T23:29:12","modified_gmt":"2023-02-02T22:29:12","slug":"4-influencia-del-medio-ambiente","status":"publish","type":"page","link":"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/4-influencia-del-medio-ambiente\/","title":{"rendered":"4. Environmental influence"},"content":{"rendered":"<p>The physical and chemical environmental factors have a great influence on the growth of microorganisms. The temperature, the pH, the CO2<sub>, <\/sub>tension, the redox potential, the humidity, the osmotic pressure and the aeration, are external factors that must be controlled to optimize the speed of microbial growth.<\/p>\n<ul>\n<li><a href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/4-influencia-del-medio-ambiente\/temperatura\/\">Temperature<\/a><\/li>\n<li><a href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/4-influencia-del-medio-ambiente\/oxigeno\/\">Oxygen<\/a><\/li>\n<li>pH: acidophiles \/neutrophiles\/ alcalophiles<\/li>\n<li>Availability of water\/osmosis: Tolerance to salts: Halophile<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\">Educational Innovation Activities Assistance- Vice Rector for Academic Affairs\/ Enquiries and technical matters &#8211; Tel: 96 522 <strong>2059<\/strong> &#8211; <a href=\"mailto:info@goumh.es\">info@goumh.es<\/a><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The physical and chemical environmental factors have a great influence on the growth of microorganisms. The temperature, the pH, the CO2, tension, the redox potential, the humidity, the osmotic pressure and the aeration, are external factors that must be controlled to optimize the speed of microbial growth.<\/p>\n<p>Temperature<br \/>\nOxygen<br \/>\npH: acidophiles \/neutrophiles\/ alcalophiles<br \/>\nAvailability of water\/osmosis: Tolerance to salts: [&#8230;]<\/p>\n","protected":false},"author":3782,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/4-influencia-del-medio-ambiente\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4. 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