{"id":36,"date":"2021-10-11T08:04:06","date_gmt":"2021-10-11T06:04:06","guid":{"rendered":"https:\/\/docenciamicrobiologia.umh.es\/?page_id=36"},"modified":"2024-05-08T11:14:29","modified_gmt":"2024-05-08T09:14:29","slug":"indice-de-practicas","status":"publish","type":"page","link":"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/","title":{"rendered":"Index of Practicals"},"content":{"rendered":"

<\/p>\n

    \n
  1. Preparing the culture mediums<\/a><\/li>\n
  2. Sterilization and disinfection<\/a><\/li>\n
  3. Isolation techniques:<\/a>\n
      \n
    • Inoculation loop streaking technique<\/li>\n
    • Streak plate method and Quadrant streaking<\/li>\n
    • Serial dilution<\/li>\n<\/ul>\n<\/li>\n
    • Environmental influence<\/li>\n
    • Bacterial identification\n
        \n
      • Staining<\/li>\n
      • Biochemical tests<\/li>\n<\/ul>\n<\/li>\n
      • Fungi identification\n
          \n
        • Fungal culture<\/li>\n
        • Microculture<\/li>\n
        • Observing the morphological characteristics<\/li>\n<\/ul>\n<\/li>\n
        • Molecular biology techniques for identification\n
            \n
          • DNA extraction<\/li>\n
          • Nucleic acid amplification<\/li>\n
          • Visualization in agarose gel<\/li>\n<\/ul>\n<\/li>\n
          • Microscopic observation\n
              \n
            • Direct observation<\/li>\n
            • Heat fixation<\/li>\n
            • Spore staining<\/li>\n
            • Gram staining<\/li>\n
            • Ziehl-Neelsen staining<\/li>\n
            • Staining for fungi<\/li>\n
            • Observation of parasites<\/li>\n<\/ul>\n<\/li>\n
            • Antimicrobial susceptibility study<\/li>\n
            • Human microbiota\n
                \n
              • Nail sampling<\/li>\n
              • Throat microbiota<\/li>\n
              •  Skin microbiota<\/li>\n<\/ul>\n<\/li>\n
              • Microbiological water testing<\/li>\n
              • Preparation of yogurt<\/li>\n<\/ol>\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                Preparing the culture mediums
                \nSterilization and disinfection
                \nIsolation techniques:<\/p>\n

                Inoculation loop streaking technique
                \nStreak plate method and Quadrant streaking
                \nSerial dilution<\/p>\n

                Environmental influence
                \nBacterial identification<\/p>\n

                Staining
                \nBiochemical tests<\/p>\n

                Fungi identification<\/p>\n

                Fungal culture
                \nMicroculture
                \nObserving the morphological characteristics<\/p>\n

                Molecular biology techniques for identification<\/p>\n

                DNA extraction
                \nNucleic acid amplification
                \nVisualization in agarose gel<\/p>\n

                Microscopic observation<\/p>\n

                Direct observation
                \nHeat fixation
                \nSpore staining
                \nGram staining
                \nZiehl-Neelsen staining
                \nStaining for fungi
                \nObservation of parasites<\/p>\n

                Antimicrobial susceptibility study
                \nHuman microbiota<\/p>\n

                Nail sampling
                \nThroat microbiota
                \n Skin microbiota<\/p>\n

                Microbiological water testing
                \nPreparation of yogurt<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n