{"id":140,"date":"2021-11-05T13:08:52","date_gmt":"2021-11-05T12:08:52","guid":{"rendered":"https:\/\/docenciamicrobiologia.umh.es\/?page_id=140"},"modified":"2023-02-05T00:16:27","modified_gmt":"2023-02-04T23:16:27","slug":"visualizacion-en-gel-de-agarosa","status":"publish","type":"page","link":"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/","title":{"rendered":"Visualization in agarose gel"},"content":{"rendered":"<p><strong>Objective: <\/strong><br \/>\nSee the PCR product in an agarose gel that is exposed to an electric field.<\/p>\n<p><strong>Overview:<\/strong><br \/>\nThe amplified DNA fragments are negatively charged, which means that when they are exposed to an electric field (electrophoresis in agarose gel), they will migrate to the positive pole according to the size of the fragment. The smaller the fragment of DNA the faster it will move through the agarose gel.<\/p>\n<p><strong>Carrying out the practical:<\/strong><br \/>\nTo see the amplified fragments in the PCR, 1.8% agarose gel that contains coloring for the DNA is used. Each lab bench puts a sample of the PCR product (10 \u00b5l) in one of the loading wells of the agarose gel, after mixing it with 2\u00b5 from DNA gel loading buffer so that the DNA does not float and it leaves the loading wells. One loading well is kept aside for the marker of molecule sizes, which is the ruler to measure the size of the fragments moving around.<\/p>\n<p><img loading=\"lazy\" class=\"alignleft\" style=\"float: left\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/electroforesis.png\" alt=\"\" width=\"400\" height=\"240\" \/><\/p>\n<p><span style=\"font-size: 20px\"> Agarose gel<\/span><\/p>\n<p>Once the gel has been loaded it is exposed to an electric field for 30 minutes and then it is observed using ultraviolet light.<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_69313\"  width=\"480\" height=\"270\"  data-origwidth=\"480\" data-origheight=\"270\" src=\"https:\/\/www.youtube.com\/embed\/NL1usCc0n38?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;modestbranding=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>The amplified fragments will appear to be like bands that stay at different heights according to the size of each one. Different coloring can be used to observe the DNA. This intercalates between the bases and when it is put under light with the right wavelength the bands are seen.<\/p>\n<div style=\"text-align: center\">\n<table style=\"border: hidden;margin: 0 auto\">\n<tbody>\n<tr style=\"border: hidden\">\n<td style=\"border: hidden;text-align: center\"><img loading=\"lazy\" style=\"margin: 15px\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/gel4.jpg\" alt=\"\" width=\"320\" height=\"240\" \/><\/td>\n<td><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/gel-2.jpg\" alt=\"\" width=\"320\" height=\"240\" \/><\/td>\n<\/tr>\n<tr style=\"border: hidden\">\n<td style=\"border: hidden;font-size: 12px;text-align: left\">Visualization of the amplified fragments using a PCR of the 16S ribosomal bacterial gene.<br \/>\nDye: GelRed by Biotium<\/td>\n<td style=\"border: hidden;font-size: 12px;text-align: left\">Visualization of the amplified fragments through a PCR of the ITS- 5.8S fungal ribosomal regions.<br \/>\nDye: SafeGreen by Applied Biological Materials<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><span style=\"font-size: 14px\"> Apoyo a acciones de Innovaci\u00f3n Docente &#8211; Vicerrectorado de Estudios \/ Consultas e incidencias t\u00e9cnicas- Tlf: 96 522 2059 &#8211; <a href=\"mailto:info@goumh.es\" target=\"_blank\" rel=\"noopener\">info@goumh.es <\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Objective:<br \/>\nSee the PCR product in an agarose gel that is exposed to an electric field.<br \/>\nOverview:<br \/>\nThe amplified DNA fragments are negatively charged, which means that when they are exposed to an electric field (electrophoresis in agarose gel), they will migrate to the positive pole according to the size of the fragment. The smaller the fragment [&#8230;]<\/p>\n","protected":false},"author":3782,"featured_media":0,"parent":131,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visualization in agarose gel - MicroWeb UMH\" \/>\n<meta property=\"og:description\" content=\"Objective: See the PCR product in an agarose gel that is exposed to an electric field. Overview: The amplified DNA fragments are negatively charged, which means that when they are exposed to an electric field (electrophoresis in agarose gel), they will migrate to the positive pole according to the size of the fragment. The smaller the fragment [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/\" \/>\n<meta property=\"og:site_name\" content=\"MicroWeb UMH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UniversidadMiguelHernandezElche\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-04T23:16:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/electroforesis.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@UniversidadMH\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#organization\",\"name\":\"Universidad Miguel Hern\\u00e1ndez\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/UniversidadMiguelHernandezElche\",\"http:\/\/instagram.com\/universidadmh\",\"http:\/\/es.linkedin.com\/edu\/universidad-miguel-hern\\u00e1ndez-de-elche-12237\",\"http:\/\/youtube.umh.es\/\",\"https:\/\/twitter.com\/UniversidadMH\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/logon.png\",\"contentUrl\":\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/logon.png\",\"width\":300,\"height\":100,\"caption\":\"Universidad Miguel Hern\\u00e1ndez\"},\"image\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#website\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/\",\"name\":\"MicroWeb UMH\",\"description\":\"Universidad Miguel Hern\\u00e1ndez de Elche\",\"publisher\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/docenciamicrobiologia.umh.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/electroforesis.png\",\"contentUrl\":\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/electroforesis.png\",\"width\":349,\"height\":265},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/#webpage\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/\",\"name\":\"Visualization in agarose gel - MicroWeb UMH\",\"isPartOf\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/#primaryimage\"},\"datePublished\":\"2021-11-05T12:08:52+00:00\",\"dateModified\":\"2023-02-04T23:16:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/7-identificacion-por-biologia-molecular\/visualizacion-en-gel-de-agarosa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/docenciamicrobiologia.umh.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\\u00cdndice de Pr\\u00e1cticas\",\"item\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"7. 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