{"id":119,"date":"2021-11-05T13:02:46","date_gmt":"2021-11-05T12:02:46","guid":{"rendered":"https:\/\/docenciamicrobiologia.umh.es\/?page_id=119"},"modified":"2023-02-03T01:34:32","modified_gmt":"2023-02-03T00:34:32","slug":"6-identificacion-fungica","status":"publish","type":"page","link":"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/6-identificacion-fungica\/","title":{"rendered":"6. Fungi identification"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: center\"><span style=\"color: #417cd9\"><strong>Handling and growing filamentous fungi and yeast<\/strong><\/span><\/p>\n<p><strong>Content: <\/strong><\/p>\n<p>Handling fungi in the microbiological laboratory. Special inoculation techniques for filamentous fungi. Microcultures. Observation and the description of the macroscopic morphology of fungi.<\/p>\n<p><strong>Overview: <\/strong><\/p>\n<p>The traditional methods to identify fungi are, to a great extent, based on the <span style=\"color: #417cd9\">observation of their morphological characteristics.<\/span> When identifying unicellular fungi (yeast) metabolic panels always have to be used to classify them correctly, although for filamentous fungi, the species can only be identified with macro and microscopic morphology tests. Indeed sometimes special culture techniques have to be used, so that the most distinctive structures of a specific species or genus can be seen properly under the microscope. In this sense, one of the simplest and most practical techniques is the microculture technique. The objective of the microculture is to allow the fungus under analysis to develop in conditions in which it can be observed under the microscope throughout its growth without handling the colony at all or just minimally to guarantee that its structures stay intact.<\/p>\n<p><strong>Specific objectives:<\/strong><\/p>\n<ul>\n<li>Practice the yeast inoculation technique in solid culture media (Sabouraud agar)<\/li>\n<li>Practice the filamentous fungi inoculation technique in solid culture media (Sabouraud agar)<\/li>\n<li>Practice the microculture technique for filamentous fungi<\/li>\n<\/ul>\n<p><strong>Carrying out the practical:<\/strong><\/p>\n<ol>\n<li>Set up the <a href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/6-identificacion-fungica\/cultivo-de-hongos-filamentosos-y-levaduras\/\">filamentous fungi and yeast culture media<\/a> in Sabouraud agar.<\/li>\n<li>Prepare <a href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/6-identificacion-fungica\/microcultivos\/\">microcultures<\/a> of filamentous fungi.<\/li>\n<li><a href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/6-identificacion-fungica\/observacion-de-las-caracteristicas-mofologicas\/\">Observe the morphological characteristics of fungi.<\/a><\/li>\n<\/ol>\n<p><span style=\"font-size: 14px\"> Apoyo a acciones de Innovaci\u00f3n Docente &#8211; Vicerrectorado de Estudios \/ Consultas e incidencias t\u00e9cnicas- Tlf: 96 522 2059 &#8211; <a href=\"mailto:info@goumh.es\" target=\"_blank\" rel=\"noopener\">info@goumh.es <\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Handling and growing filamentous fungi and yeast<br \/>\nContent:<br \/>\nHandling fungi in the microbiological laboratory. Special inoculation techniques for filamentous fungi. Microcultures. Observation and the description of the macroscopic morphology of fungi.<br \/>\nOverview:<br \/>\nThe traditional methods to identify fungi are, to a great extent, based on the observation of their morphological characteristics. When identifying unicellular fungi (yeast) metabolic [&#8230;]<\/p>\n","protected":false},"author":3782,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/6-identificacion-fungica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6. Fungi identification - MicroWeb UMH\" \/>\n<meta property=\"og:description\" content=\"Handling and growing filamentous fungi and yeast Content: Handling fungi in the microbiological laboratory. Special inoculation techniques for filamentous fungi. Microcultures. Observation and the description of the macroscopic morphology of fungi. Overview: The traditional methods to identify fungi are, to a great extent, based on the observation of their morphological characteristics. When identifying unicellular fungi (yeast) metabolic [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/6-identificacion-fungica\/\" \/>\n<meta property=\"og:site_name\" content=\"MicroWeb UMH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UniversidadMiguelHernandezElche\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-03T00:34:32+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@UniversidadMH\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#organization\",\"name\":\"Universidad Miguel Hern\\u00e1ndez\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/UniversidadMiguelHernandezElche\",\"http:\/\/instagram.com\/universidadmh\",\"http:\/\/es.linkedin.com\/edu\/universidad-miguel-hern\\u00e1ndez-de-elche-12237\",\"http:\/\/youtube.umh.es\/\",\"https:\/\/twitter.com\/UniversidadMH\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/logon.png\",\"contentUrl\":\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/logon.png\",\"width\":300,\"height\":100,\"caption\":\"Universidad Miguel Hern\\u00e1ndez\"},\"image\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#website\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/\",\"name\":\"MicroWeb UMH\",\"description\":\"Universidad Miguel Hern\\u00e1ndez de Elche\",\"publisher\":{\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/docenciamicrobiologia.umh.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/6-identificacion-fungica\/#webpage\",\"url\":\"https:\/\/docenciamicrobiologia.umh.es\/indice-de-practicas\/6-identificacion-fungica\/\",\"name\":\"6. 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