{"id":104,"date":"2021-11-05T13:01:35","date_gmt":"2021-11-05T12:01:35","guid":{"rendered":"https:\/\/docenciamicrobiologia.umh.es\/?page_id=104"},"modified":"2025-09-21T19:52:23","modified_gmt":"2025-09-21T17:52:23","slug":"produccion-de-sulfhidrico","status":"publish","type":"page","link":"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/5-identificacion-bacteriana\/produccion-de-sulfhidrico\/","title":{"rendered":"Production of hydrogen sulfide"},"content":{"rendered":"<p><strong>Overview<\/strong><br \/>\nThe effect of the bacteria on amino acids that contain sulfur, frequently leads to the release of hydrogen sulfide, which is shown by using heavy metal salts such as iron. The hydrogen sulfide reacts with these metals turning the culture medium a dark color.<\/p>\n<p>To detect the capacity of producing hydrogen sulfide, the Kliger medium is also used, the medium contains sodium thiosulfate, which is a substrate that is needed for the production of hydrogen sulfide, iron citrate and ammonium as a source of Fe+3 ions, which are combined with the hydrogen sulfide and they produce iron sulfide that is observed as a black precipitate on the culture medium.<\/p>\n<p><strong>Carrying out the practical<\/strong><br \/>\nThe KIA medium is inoculated using an inoculation needle that is inserted in the center of the surface of the slant culture towards the bottom of the test tube, it is taken out and the slanted surface is streaked.<\/p>\n<div style=\"text-align: center\">\n<table style=\"border: hidden;margin: 0 auto\">\n<tbody>\n<tr style=\"border: hidden\">\n<td style=\"border: hidden;text-align: left\">Incubate for 24 hours at 37\u00baC.<br \/>\nAfter incubation the black cultured precipitate might or might not appear.<\/td>\n<td><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/docenciamicrobiologia.umh.es\/files\/2021\/11\/EmbeddedImage-15.jpg\" alt=\"\" width=\"300\" height=\"480\" \/><\/td>\n<\/tr>\n<tr style=\"border: hidden\">\n<td style=\"text-align: center;border: hidden\"><\/td>\n<td style=\"text-align: center;border: hidden\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><span style=\"font-size: 14px\"> Apoyo a acciones de Innovaci\u00f3n Docente &#8211; Vicerrectorado de Estudios \/ Consultas e incidencias t\u00e9cnicas- Tlf: 96 522 2059 &#8211; <a href=\"mailto:info@goumh.es\" target=\"_blank\" rel=\"noopener\">info@goumh.es <\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Overview<br \/>\nThe effect of the bacteria on amino acids that contain sulfur, frequently leads to the release of hydrogen sulfide, which is shown by using heavy metal salts such as iron. The hydrogen sulfide reacts with these metals turning the culture medium a dark color.<br \/>\nTo detect the capacity of producing hydrogen sulfide, the Kliger medium is [&#8230;]<\/p>\n","protected":false},"author":3782,"featured_media":0,"parent":83,"menu_order":21,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/docenciamicrobiologia.umh.es\/en\/indice-de-practicas\/5-identificacion-bacteriana\/produccion-de-sulfhidrico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Production of hydrogen sulfide - MicroWeb UMH\" \/>\n<meta property=\"og:description\" content=\"Overview The effect of the bacteria on amino acids that contain sulfur, frequently leads to the release of hydrogen sulfide, which is shown by using heavy metal salts such as iron. The hydrogen sulfide reacts with these metals turning the culture medium a dark color. 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