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Presentation
Presentation
UMH Collaborators
Index of Practicals
Index of Practicals
1. Preparing culture mediums
2. Sterilization, Disinfection and Antisepsis
+
3. Isolation and Count technique
+
4. Environmental influence
+
5. Bacterial identification
+
6. Fungi identification
+
7. Identification through Molecular Biology
+
(Español) 13. Mecanismos de patogenicidad
+
8. Microscopic observation
+
9. Antibiotic sensitivity testing
10. Human microbiota
+
11. Microbiological analysis of water
12. Preparation of yogurt
Proyect MicroMundo
Proyect MicroMundo
(Español) Sesión 1
(Español) Sesión 2
(Español) Sesión 3
(Español) Sesión 4
(Español) Sesión 5
(Español) e-Book Videos
(Español) e-Book Videos
(Español) Videos del Grado de Medicina
(Español) Videos del Grado de Biotecnología.
(Español) Videos del Grado de Podología
Safety Rules
Safety Rules
Laboratory instruments
Clothing protocol
Satisfaction survey
Novedades
Twitter
Microbiology Teaching UMH
MicroWeb UMH
Presentation
Index of Practicals
Proyect MicroMundo
(Español) e-Book Videos
Safety Rules
Satisfaction survey
Novedades
MicroWeb UMH
Presentation
UMH Collaborators
Index of Practicals
1. Preparing culture mediums
2. Sterilization, Disinfection and Antisepsis +
3. Isolation and Count technique +
4. Environmental influence +
5. Bacterial identification +
6. Fungi identification +
7. Identification through Molecular Biology +
(Español) 13. Mecanismos de patogenicidad
+
8. Microscopic observation +
9. Antibiotic sensitivity testing
10. Human microbiota +
11. Microbiological analysis of water
12. Preparation of yogurt
Proyect MicroMundo
(Español) Sesión 1
(Español) Sesión 2
(Español) Sesión 3
(Español) Sesión 4
(Español) Sesión 5
(Español) e-Book Videos
(Español) Videos del Grado de Medicina
(Español) Videos del Grado de Biotecnología.
(Español) Videos del Grado de Podología
Safety Rules
Laboratory instruments
Clothing protocol
Satisfaction survey
Novedades
(Español) e-Book Videos
(Español) Videos del Grado de Biotecnología.
(Español) Videos del Grado de Biotecnología.
Sorry, this entry is only available in
European Spanish
.
Presentation
Presentation
UMH Collaborators
Index of Practicals
Index of Practicals
1. Preparing culture mediums
2. Sterilization, Disinfection and Antisepsis
2. Sterilization, Disinfection and Antisepsis
Bunsen lighter
Autoclave
Boiling
Filtration
Radiation: Ultraviolet
3. Isolation and Count technique
3. Isolation and Count technique
Streak plate method
Streaking technique
Serial dilution
4. Environmental influence
4. Environmental influence
Temperature
Oxygen
5. Bacterial identification
5. Bacterial identification
Selective mediums
Acidification of carbohydrates
Production of hydrogen sulfide
Use of citrate
O/F glucose test (oxidation-fermentation)
Urease
Nitrate reduction
Indole production
Hemolytic capacity
Catalase
Oxidase
Pigment production
6. Fungi identification
6. Fungi identification
Filamentous fungi and yeast culture medium
Microcultures
Observation of the morphological characteristics of fungi
7. Identification through Molecular Biology
7. Identification through Molecular Biology
Extraction of DNA
Amplification of the barcode sequencing
Visualization in agarose gel
(Español) Secuenciación del amplicón
(Español) Análisis de secuencias
(Español) 13. Mecanismos de patogenicidad
(Español) 13. Mecanismos de patogenicidad
(Español) Dimorfismo
8. Microscopic observation
8. Microscopic observation
Direct observation
Heat fixation
Spore staining
Gram Staining
Ziehl-Neelsen Staining
Staining for fungi
Microscopic observation of parasites
Microscopic observation of parasites
(Español) Sarcoptes scabiei
(Español) Pediculus humanus var. capitis
Entamoeba histolytica
Leismania donovani
Trypanosoma brucei
Tryponosoma cruzi
Plasmodium falciparium
Toxoplasma gondii
Fasciola hepatica
Schistosoma mansoni
Equinococcus granulosus
Ascaris lumbricoides
Enterobius vermicularis
Trichinella spiralis
9. Antibiotic sensitivity testing
10. Human microbiota
10. Human microbiota
Taking nail samples
Throat microbiota
Skin microbiota
11. Microbiological analysis of water
12. Preparation of yogurt
Proyect MicroMundo
Proyect MicroMundo
(Español) Sesión 1
(Español) Sesión 2
(Español) Sesión 3
(Español) Sesión 4
(Español) Sesión 5
(Español) e-Book Videos
(Español) e-Book Videos
(Español) Videos del Grado de Medicina
(Español) Videos del Grado de Biotecnología.
(Español) Videos del Grado de Podología
Safety Rules
Safety Rules
Laboratory instruments
Clothing protocol
Satisfaction survey
Novedades